Scrambled eggs are a very common english breakfast. This classic Greek favourite adds a little zest to the standard breakfast. The presence of cheese and pepper makes it a deliciously awesome dish. Though humble in origin it is made into a regal dish with very less efforts. Enjoy!
Ingredients
1⁄2 tablespoon butter
2 eggs
1⁄4 cup crumbled feta cheese
salt and pepper
Green chilly-1
Directions
Heat butter in a skillet over medium-high heat.
Beat eggs, then pour into pan. Add chopped green chilly.
Add feta cheese, and cook, stirring occasionally to scramble.
Season with salt and pepper.
Serve hot.
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