This is a very tasty bajji which can be made in no time with the least of efforts. This Pakora dish warm up your tea time with family and friends. Aloo bajji is simply cooked with sliced potatoes and besan. They are cooked soft and melts in mouth. Enjoy with chutney.
Ingredients
2 medium size potatoes
1-1/2 cups besan
1 tbsp rice flour
1/6 tsp baking soda
1/6 tsp asafoetida
1/2 tsp red chilli powder
1/4 tsp garam masala powder
Water for making batter
Salt to taste
Instructions
Peel the potatoes and cut into thin round slices. Put them in water, till the time you prepare the batter. Take a big bowl and mix in besan, rice flour, baking soda, asafoetida, salt, red chilli powder and garam masala powder. Gradually add water to make a medium consistency batter. Put few potatoes slices in prepared batter and coat them very well from all the sides.
Heat good amount of oil in a frying pan. Carefully drop the coated potato slices into hot oil and fry on a medium flame by flipping over, till the aloo bajji turns golden from both sides.
Drain on kitchen paper towels and serve aloo bajji with chutney.
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