This is an easy side dish with Chappathi. Its been very long since I made any egg dishes for dinner. So yesterday when I went to our nearby bakala, I deliberately bought a carton of eggs hoping to try out various recipes with it. Enjoy this tasty recipe.
Ingredients
Hard boiled eggs- 2 to 3 nos
Mustard seeds- 1/4 tsp
Turmeric powder-1/4 tsp
Onion sliced- 1 large
Potato -cut into small cubes-1 large
Green chilies-cut vertically- 2 to 3 nos (according to taste)
Garam masala powder-1/4 to 1/2 tsp
Coriander powder- 1 tsp
Curry leaves- 1 sprig
Thin coconut milk- 3/4 cup
Thick coconut milk- 1/2 cup
Oil- as required
Salt to taste
Method
Heat oil in a pan and add mustard seeds,Let it splutter.
Next add turmeric powder and saute for 2 to 3 seconds. (make sure you do not burn it).
Immediately add onion,potato and green chilies.Saute until onion turns golden brown and potato is cooked.(Cover and cook for few minutes more ,if required.)
Reduce the flame to low , add garam masala , coriander powder and curry leaves.Cook for a minute or two,stirring well in between.
Next add thin coconut milk and salt to taste.Mix well,cover and cook for 3 to 4 minutes over a medium low flame.Bring it to a boil.
Next add hard boiled eggs and thick coconut milk .Bring this to just under a boil. Serve hot.
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