Schezwan Chicken

Schezwan Chicken, I would say, is one of the tastiest of Chicken recipes. It is not very difficult to make though the name sounds complicated. You can opt out onions if you want. But I prefer having it in any chicken dish. A regal chicken dish fit for a king!
Enjoy!

Ingredients

6 skinless chicken drumsticks
3 tablespoons cornstarch
Vegetable oil as needed
5 cloves garlic, minced
6 tablespoons soy sauce
1 1/2 tablespoons white vinegar 1/4 cup water
1 teaspoon white sugar
3  onions, sliced.
1/8 teaspoon  pepper, or to taste

Directions

Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Saute onions and keep it aside. Fry the chicken pieces and garlic, stirring constantly until lightly browned.To this, add the sauted onions. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
Stir in the pepper, cook uncovered for about 2 more minutes. Serve hot.