I was quite surprised when I came across this recipe and never thought that it would come out well. But contrary to my beliefs, this one became one of the tastiest of all thoran recipes that I've ever made. Try this easy recipe today itself.
Ingredients
Big Green chilly (Bajji chilly)-250 gm.
Onions-2 no.
Coconut -1/2 cup.
Turmericpowder -1/2tsp.
Mustardseeds -1/4 tsp.
Curryleaves - few.
Coconutoil - 2 tbsp.
Salt to taste.
Directions
Heat oil in a pan , splutter Mustard seeds, then add finely chopped onions, Turmeric powder and sauté well.
Add finely chopped green chillies,curry leaves, salt and mix well. Cover it with a lid and cook in a low flame for about 2 - 3 minutes.
Add grated Coconut and mix well till done. ( Low flame ). Chilly Thoran is ready to serve. It is good with steamed rice. Use more Coconut to reduce the hot sensation of the chilly. Serve it in a plate.
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