This is the yummiest and easiest of all pudding recipes. It can be made very easily with the least of ingredients. I made it on an impulse for my baby when he refused to drink his usual cup of milk in the morning. Pudding in any flavour is always a big welcome for him and I've decided that I'll make this particular pudding as often as I could.
Ingredients
3 1/2 cups whole milk
1 tablespoon green or white cardamom pods, slightly crushed
1/2 cup sugar
2 tablespoons corn starch
A pinch of Salt and a few drops of Vanilla.
Preparation
Bring milk, cardamom pods, and a pinch of salt just to a boil in a heavy saucepan, then remove from heat and let stand, covered, 5 minutes.
Whisk sugar and corn starch in hot milk mixture. Add Vanilla essence. Return to saucepan and simmer, stirring constantly, until thickened, about 2 minutes. Chill pudding, its surface covered with wax paper, until very cold, at least 2 hours.
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