Green Chilly Mezhukkupuratti

My most recent blog recipe was a green chilly thoran. So why dont we try a green chilly mezhukkupuratti this time?? Enjoy this variety mezhukkupuratti recipe with matta rice. It is tasty and very easy to make. Add some spice and flavour to your meals with this spicy dish. Enjoy.

Ingredients

Chopped Green Bajji chilly - 2 1/2 cups
Onions - 1 No ( Finely chopped )
Green chillies -3 Nos ( Split length-wise )
Turmeric powder - 1/2 tsp
Red chilly powder -1/2 tsp or Crushed dry red chillies -2-3 nos
Curry leaves -1 stem
Mustard seeds / Kaduku - 1/2 tsp
Oil - 1 1/2 tbsp
Salt to taste.

Method
Heat oil in a pan and add mustard seeds and when the mustard seeds start to crackle, add curry leaves and chopped onions.Saute till the onions become soft.
Then add the chopped chilly along with turmeric powder, chilly flakes / red chilly powder, salt and 2-3 tbsps of water
Cook covered for about 15 minutes and then cook uncover for another 5 minutes or till it becomes dry and then remove from the flame.
Enjoy with rice.