Chicken butter masala is one of my favourite non vegetarian dish and hence I didnt think twice before deciding to try out the same with Turkey. It is a yummy recipe and a perfect side dish with roti or Naan.
Ingredients
150 gm butter
2 Onions chopped
2 cloves garlic, chopped
1 (2cm) piece root ginger, chopped
2 tablespoons curry powder (or to taste)
500g turkey breast, cubed
6 fresh tomatoes, peeled and chopped. 2 tablespoon Cooking cream
Method
Melt butter in saucepan, then add onions, garlic, ginger and curry powder. Fry for 5 minutes, but don't let the onions or garlic brown.
Add the tomatoes. Mix together well. Stir in the cubed turkey, cover and allow to simmer for 30 minutes, stirring occasionally. Add the cooking cream, stir and switch off the flame. Serve with basmati rice, dal and naan bread.
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