Kolhapuri Chicken

Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would surely love. The vibrant color of this dish makes your party menu more colorful and would sure be a show stopper! The flavourful spices creates a melody of yumminess in our palette which is truly worth all the efforts put in for it.

Ingredients

Chicken - 1 kg
Red Chilli powder - 2 tsp
Oil|- 3-4 tsp |
Turmeric powder - 1/2 tsp
Curds - 4 tsp
Onion - 1 (chopped)
Coriander powder - 2 tsp
Garam Masala powder - 1.5 tsp Coriander for garnishing
Salt to taste

Ingredients for ground paste

Dry Coconut - 1/2 cup
Onions - 2
Tomato -1
Ginger - 2 inches
Garlic - 8-10 pods
Roast the above in little oil and grind to fine paste.

Method

Marinate chicken with curd, salt and turmeric for 2 hours.
In pre-heated oil, add cut onions and fry till golden brown.
Add marinated chicken and keep stirring.
Add one liter of warm water and cook on medium flame, till almost done.
Remove and keep aside.
Separately, heat oil and add ground paste, garam masala powder and add salt to taste.
Keep stirring till oil starts separating from masala.
Add chicken and cook till done.
Garnish with coriander.
Serve hot.