Chicken Do Pyaza is a delicious Indian chicken gravy. It can made easily with the least of ingredients. This chicken dish is a popular Punjabi recipe served with roti or naan.
Ingredients
1 kg - Chicken
1/2 kg - onions, cut into rings
250 g - curds
2 tsp - chilli powder
25 g - Garam Masala
2 tsp - salt
1 tsp - turmeric
1 tsp - Garam Masala
1 tsp - coriander powder
250 g - Tomato puree
250 g - oil
Method
Fry the onion rings, reserving a little for later use.
Heat oil in a pan and add garam masala to it.
Make a paste of curds and 1/4 kg fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
Add the remaining spices and cool.
Then add tomato puree and continue stirring while you add 1/2 litre water.
When it starts to boil, add the chicken and cook for 10 minutes. Then add remaining onion rings.
Mix well and bring to a boil. Your dish is ready.
Hi! Thanks for sharing such easy recipe. I like the way you upload pictures to justify every step. I have another recipe of chicken do pyaza, which I found on PNT site. I suggest you to try it once!
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