This is a very easy mixed vegetable stir fry. It is very tasty and can be made in no time especially if you can cook the vegetables in a microwave before sauting it. Mezhukkuperatti tastes best when no water is added to cook it. You can add any vegetable of your choice like beans, kovakka etc but here im using potato, beetroot and carrot.
Ingredients
Diced Mixed Vegetables – 2 Cups( I used potato, carrot and beetroot)
Dry Red Chillies – 3
Onion (Thinly Sliced) – 1 medium
Curry Leaves – A sprig
Mustard Seeds- 1/2 tsp
Oil – 2 tbsp
Turmeric Powder -1/2 tsp
Chilly Powder – 1 tsp
Finely Chopped Garlic Cloves – 3 or 4
Salt – As required
Dry Red Chillies – 3
Onion (Thinly Sliced) – 1 medium
Curry Leaves – A sprig
Mustard Seeds- 1/2 tsp
Oil – 2 tbsp
Turmeric Powder -1/2 tsp
Chilly Powder – 1 tsp
Finely Chopped Garlic Cloves – 3 or 4
Salt – As required
Preparation
Wash and drain the vegetables. Sprinkle water and microwave it for 2-3 minutes.
Heat oil in a non stick pan and Splutter the mustard seeds.
Add onions and saute till translucent.
Add the Dry Red Chillies, Garlic and Curry Leaves and saute for a few minutes.
Next, add 1/2 tsp turmeric & 1 tsp Chilly powder and saute for a minute.
Add the mixed vegetables along with salt and mix well.
Cover the pan and allow it to cook for around 10 minutes or until the vegetables are tender.
Heat oil in a non stick pan and Splutter the mustard seeds.
Add onions and saute till translucent.
Add the Dry Red Chillies, Garlic and Curry Leaves and saute for a few minutes.
Next, add 1/2 tsp turmeric & 1 tsp Chilly powder and saute for a minute.
Add the mixed vegetables along with salt and mix well.
Cover the pan and allow it to cook for around 10 minutes or until the vegetables are tender.
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