Mango pie with Cream and Honey

A fruit tart is a very easy dessert recipe and I try it with all the fruits that I could get my hands on to. Here is another tasty tart recipe made with the queen of fruits, mangoes.

Ingredients

1 frozen puff pastry sheet, thawed
1 large egg, lightly beaten
1/4 cup sugar
1/2 cup  cream
2 tbsp butter+ cardamom mix
2 large mangoes, peeled
Honey- 2 tbsp

Method

Preheat oven to 400°F. Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides).  Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.

Bake in lower third of oven 15 minutes, or until puffed and golden brown. Transfer to a rack and allow it to cool.
Thinly slice mangoes  with a sharp knife. Apply butter+ cardamom mixture on the puff pastry and assemble mangoes on top. Bake again for just 1 minute.( Optional. I did it just to let it set) Garnish with cream and honey.