Rice gruel or Kanji is a traditional dish of kerala. Everyone can relish it at any time of the day. It can be said as the dish adored by both princes and paupers alike. It can be a very healthy breakfast, a hearty lunch as well as a comforting dinner. It tastes awesome with pappads, cherupayar thoran, pickle and chammanthi. I like it to be a bit over cooked but it depends on each persons preference. Enjoy!
Ingredients
½ cup Parboiled rice / Rose matta rice / Kuthari
3 cups water
3 cups water
Method
In a pressure cooker boil water. Wash rice thoroughly and add it to boiling water. Pressure cook on low flame for 5 minutes or until it’s well cooked.
Serve with your choice of side dishes
Serve with your choice of side dishes
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