Brinjal Coconut Milk Curry

This is a very tasty side dish with chappathis and Rotis. It is a common dish made in North India but the coconut gravy gives a kerala flavour to our taste buds. If you are fed up with all the common brinjal/ baingan recipes, try this variety, easy to make dish. Comeon, Is there anyone who doesnt like a change!

Ingredients

Brinjal - 3 nos(sliced)
Turmericpowder - 1 tsp
Onion - 1 no(chopped)
Greenchillies - 3 nos
Ginger - 1 piece(chopped)
Corianderpowder - 1 tsp
Garammasala - 1 tsp
Pepperpowder - 1/2 tsp
Coconut milk – 1 cup
Mustard – 1 tsp
Salt - 1 tsp

Directions

For preparing brinjal coconut milk curry, mix brinjal with salt and turmeric. Fry it with little oil.
Saute onion, ginger and green chillies in remaining oil. Add coriander powder and garam masala.
Add pepper powder and mix again. Add the fried brinjal pieces and coconut milk.
When gravy thickens, remove from flame.
Season with mustard seeds. Brinjal coconut milk curry is ready.