We often buy quails egg at home because of its high nutritional value. But this is the first time i'm trying quails meat at home. It is the easiest and tastiest of all non-veg fry recipes.The flesh is a bit hard compared to that of chicken but the taste makes up for it.Nutritionally quail is lower in fat than chicken with a single serving providing just 2 gms and no saturated fat. Everyone liked it here. Try it out.
Ingredients
Quail/Kaada - 2
Red Chili powder - 2 tsp
Pepper powder - 1 1/2 tsp
Turmeric powder 1/2 tsp
Garam Masala - 1 1/2 tsp
Ginger garlic paste - 2 tsp
Salt to taste
curry leaves
Oil for frying
Red Chili powder - 2 tsp
Pepper powder - 1 1/2 tsp
Turmeric powder 1/2 tsp
Garam Masala - 1 1/2 tsp
Ginger garlic paste - 2 tsp
Salt to taste
curry leaves
Oil for frying
Method
Clean the Quail and make incisions in it with a fork or a knife
Make a paste with all the powders and GGp and salt by adding a little water
Apply the marinade on the Quail and set aside for 2- 3 hours
Heat oil in a pan and add curry leaves.
Deep fry the quail /Kaada and drain the excess oil in a paper towel
Serve Warm!!!!
Make a paste with all the powders and GGp and salt by adding a little water
Apply the marinade on the Quail and set aside for 2- 3 hours
Heat oil in a pan and add curry leaves.
Deep fry the quail /Kaada and drain the excess oil in a paper towel
Serve Warm!!!!
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