Strawberry is not exactly my favourite fruit. But strawberries with chocolate and cream tastes awesome when combined together in a tart. It is one of the tastiest of all desserts and is very easy to make just like all the other tarts.
Ingredients
1 frozen puff pastry sheet, thawed
1 large egg, lightly beaten
1/4 cup sugar
1 tbsp butter
1tbsp cream
2 large syrawberries, sliced
Chocolate syrup- 2 tbsp
1 large egg, lightly beaten
1/4 cup sugar
1 tbsp butter
1tbsp cream
2 large syrawberries, sliced
Chocolate syrup- 2 tbsp
Method
Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.
Bake in lower third of oven 15 minutes, or until puffed and golden brown(400degree). Transfer to a rack and allow it to cool.
Slice strawberries with a sharp knife. Apply butter mixture on the puff pastry and spread cream on top. Assemble strawberries over it. Bake again for just 1 minute.( Optional. I did it just to let it set) Pour chocolate syrup on top.
Bake in lower third of oven 15 minutes, or until puffed and golden brown(400degree). Transfer to a rack and allow it to cool.
Slice strawberries with a sharp knife. Apply butter mixture on the puff pastry and spread cream on top. Assemble strawberries over it. Bake again for just 1 minute.( Optional. I did it just to let it set) Pour chocolate syrup on top.
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