Cauliflower Tomato Gravy

This is a very tasty cauliflower recipe. It is very easy to make and serves as a perfect side dish with chappathis and rotis. The star of the dish is Tomatoes which gives the dish a distinctive flavour and aroma.

Ingredients

Medium sized cauliflower
2 medium sized tomatoes
2 small size onions
Green chillis according to your spice preference
1 tsp of Ginger garlic paste
1 tsp of Coriander powder
1 tsp of Cumin powder
Salt and Red chilli powder according to the taste
For tadka: curry leaves and mustard seeds

Preparation

In the pan heat the oil. Meanwhile cut the onions and green chillies into small pieces.
Once the oil is hot, add the curry leaves and mustard seads. Wait until the mustard seeds pops up.
Now add the onion and green chilli pieces.
Once they become soft, add ginger garlic paste, salt, red chilli pwd, cumin pwd, coriander pwd and mix them well.
While the onions are cooked, chop the cauliflower and wash them.
After the onions turn slightly golden colour, add the clean chopped cauliflower and cover the pan with lid. Make sure you keep the flame in low.
Cut the tomatos into small pieces. Blend it perfectly in a blender.
After 5 mins, add the blended tomatoes and mix them well. Keep the lid and maintain the low flame.
After 10-15 mins, a nice aroma comes around. Now turn off the stove.
Spicy and delicious cauliflower gravy curry is ready.