This is a delicious and famous dish of the coastal region. The presence of coconut powder and lemon juice gives it a unique taste and the rice flour makes it very crispy. In short, it is a truly yummy lip smacking dish.
Ingredients
Fish - 250 Grams
Coconut powder -1 Tablespoons
Ginger garlic paste -1 Tablespoons
Cumin powder-1/2 Teaspoons
Red chilly powder-1 1/2 Teaspoons
Turmeric powder-1/4 Teaspoons
Rice flour-1 Tablespoons
Salt-To Taste
Oil -To Fry
Lime juice - 1 Tablespoons
Coriander powder - 1 Teaspoon
Directions
In a plate, add coconut powder, ginger garlic paste, cumin powder, coriander powder, red chilly powder, turmeric powder, rice flour and salt. Blend all together to make a paste. Then add lime juice, little water and mix thoroughly to make a paste. Now add fish pieces and marinate it with masala paste and rest it for 1-2 hours. Heat oil in a pan and shallow fry the fish pieces on medium flame until golden brown in colour. Now the fish is ready to be served.
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