There is no non-vegetarian person who doesnt love a Chicken fry. I'm also one ardent lover of Chicken fries. Here in my family, everyone loves to bite into a crispy fried chicken drumstick for lunch or dinner. So I wont miss any opportunity to try out new recipes of chicken fry. This is a unique, super tasty chicken fry very popular in the coastal regions.
Ingredients
chicken-1/2 kg
Green chillies-6 in no
Fresh coriander-1/2 bunch
Curry leaves-2 strands
Ginger-2 inch piece
Garlic-5 cloves
Salt-1 tbs(or according to taste)
Kashmiri red chilli powder-2 tbs
Lemon-1/2 piece
Garam masala-1/2 tbs
Beaten curd-1 1/2 tbs
Rice flour-2 tbs
All purpose flour(maidha)-1 1/2 tbs
Egg-1 in no
Refined oil-2 to 3 cups(for deep fry)
Directions
In a blender blend coriander leaves,curry leaves,ginger, green chillies, garlic into a coarse paste using less amount of water.
Rinse and clean chicken and put it in a bowl now add the ground paste to chicken along with salt,chilli powder,lemon juice,1/2 raw beaten egg,garam masala powder,rice flour, all purpose flour and curd respectively, one after the other.
Mix everything well so that everything combines well together and refrigerate it for 6 hours.
Take it out of refrigerator after 6 hours and let it stand for 10 min.
Heat oil for deep fry in a pan,once oil is hot enough drop in the chicken pieces one by one with help of spoon or hand.
Deep fry them until they turn brown in color,remove the pieces on paper towel and serve it right away.
No comments:
Post a Comment