Chaat Fish Fry

This is a unique fish fry recipe.The presence of chaat masala makes it different from the numerous other fish fry recipes. I made it with palappam and curry and it was a big hit. This became the star of our dinner and everyone wanted this to be included often in our dinner menu.

Ingredients

Fish- 6-7 pieces
Oil for frying

For Marinade

Fenugreek seeds 1 small pinch
Chaat masala - 1/2 tsp
Mustard seeds 1 pinch
Cumin seeds 1 tsp
Garlic paste 1 tsp
Ginger paste ½ tsp
Turmeric powder ½ tsp
Red chili powder 1 tsp
Salt to taste
Oil 1 tsp

Directions

Grind fenugreek seeds, mustard seeds and cumin seeds.
Mix all ingredients of the marinade and coat on the fish and leave to marinate in the fridge for 1 hour.
Heat oil and fry till crisp and golden.
Sprinkle chaat masala over it and serve.