Mitha Pooda (Sweet Pancake)

This is a sweet dish made in south india during the festival seasons. It can be made from leftover sugar syrup of Gulab jamun or kala jamun. It can be eaten as a perfect teatime snack too. It is one of the sweetest, healthiest and easiest comfort foods ever.

Ingredients

Wheat Flour - 1 Cup
Sugar Syrup - As required to make batter
Fennel Seeds - ½ Tsp
Pista sliced-1/2 tsp
Salt - Tiny Pinch (Optional)
Oil/Ghee - To shallow fry

Instructions

In a bowl, add the wheat flour, fennel, pista and salt. Mix well. Now using the syrup, Make a pour-able batter. Try to avoid lumps.
Let it rest for atleast 10 mins.
Heat a nonstick pan, now pour in the batter. Spread it thinner than pancakes, but thicker than nachos.
Smear some ghee/oil in the sides. Let it cook until brown.
Now flip it over and cook until brown.
Serve it with Chili Pickle or Mango Pickle.