Canned tuna is something that is very common in everyones pantry. You must have tried a lot of variety dishes with it. This one is a new Tuna dish which is very tasty and easy to make. The slightly sweet taste makes it very unique. It is perfect with chappathis and rotis.
Ingredients
6 tbs red Tomato paste
Ginger garlic paste -1/2 tsp
2 tbs oil
1 onion finely chopped
850 g canned tuna drained flaked
I/2 cup cream
1 tbs sugar
A handful of curry leaves
1 tbs chilli paste
Ginger garlic paste -1/2 tsp
2 tbs oil
1 onion finely chopped
850 g canned tuna drained flaked
I/2 cup cream
1 tbs sugar
A handful of curry leaves
1 tbs chilli paste
Method
Simmer onion, oil and tomato paste in a saucepan over low heat for approximately 5 minutes or until onion is softened. Add Ginger garlic paste and stir in.
Stir in tuna until warmed through for 5 minutes.
Stir in cream and sugar. Stir and allow to simmer for 2 minutes.
Stir in curry leaves and 1 tablespoon chili paste.
Simmer a further 5 minutes. Serve hot.
Stir in tuna until warmed through for 5 minutes.
Stir in cream and sugar. Stir and allow to simmer for 2 minutes.
Stir in curry leaves and 1 tablespoon chili paste.
Simmer a further 5 minutes. Serve hot.
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