Brinjal Tomato Masala

This is a variety brinjal dish with the brinjal perfectly mixed in a tomato and masala gravy. The tomato gives the dish a unique sour flavour which is too yummy for words. This gravy makes it a perfect side dish with chappathis and rotis.

Ingredients

Brinjal - 2
Mustard seed - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 8-10
Onion -1 medium ( grated)
Tomato- 1 medium (grated)
Garlic-4 pods (grated or mashed)
Ginger- 1 tbsp(grated)
Salt
Chilli powder
Coriander powder - 1 tsp
Turmeric powder- 1 tsp
Dry Fenugreek leaves-1 tsp
Oil- For frying / Cooking

Method

Cut the brinjal in small size cubed pieces.
Take oil and slightly fry the brinjal and keep them aside on a kitchen towel paper.
Now in a pan take 3 spoon olive oil or veg oil add mustard seed and cumin seed when they start spluttering add garlic and add onion and stir till golden brown .
Later add tomato and mix well with it.
Add turmeric powder,salt, chilli powder, coriander powder, fenugreek leaves and leave it for 5 min till the time it will start leaving corner of the pan.
Whenever you have to serve it , 5 minutes before that add brinjal and mix it well and serve hot.