Spicy Potato Masala

This is a very easy vegetarian side dish with chappathi or roti. It can be put together in no time with the least of ingredients. Hence this one is my family's official idle dish which is usually made when I am too lazy for a grand dish. Enjoy.

Ingredients

Potato - 2.
large Onions - 2.
Coconut Milk - 1 cup.
Celery - a little.
mustard - 1 tsp
Red Chilli - 2.
cooking oil - 2 tbsp
Red Chilli powder - 1 tsp
Turmeric powder - 2 tsp
Garam Masala powder - 2 tbsp water - 1.5 cups
salt - 1 tsp

Method

Cut the onions and potatoes into large pieces. Heat oil, add the mustard seeds and red chillies.
When they splutter, add the onion pieces and mix well.
When the onions become slightly brown, put the potatoes pieces in and mix well. Then pour water into the pan and let it boil. When it boils, close the pan with a lid so that the potatoes get cooked.
After 5-7 mins, remove the lid and cook for 4-5 mins.
Add the turmeric powder, masala powder, red chilli powder and mix all the ingredients well.
Also add the salt.
When all the ingredients are very well mixed, pour the coconut milk and mix well.
When it boils, add celery leaves and mix well. Serve hot.