Caramelized Cabbage

This is a very different version of a cabbage dish. It is usually served with chicken or meat. The slightly sweet taste adds colour to the taste of cabbage. I used purple cabbage because it decorates a dining table perfectly well.

Ingredients

1 large purple cabbage, cored and sliced thin
3 Tbls. olive oil
1 Tbls. butter
1 tsp. kosher salt
1 tsp sugar
1/4 - 1/2 tsp.  pepper
1 tsp soya sauce

Directions

In a large skillet, heat oil and butter on med/high.
Add the cabbage and saute until golden while constantly stirring. This may take about 25-35 minutes. Keep scraping the bottom of the pan. And don't worry if the pan is getting brown, just keep scraping and tossing the mixture around. Add the salt, soya sauce and sugar after about 15 minutes of sauteeing. Keep browning until the mixture is very nicely caramelized and tastes sweet.
Serve warm.