This is a variety paneer recipe and a truly yummy one too. Here, the paneer cubes are coated with a wonderful spice mix and a set of aromatic spices. The aroma that wafts through the kitchen when it is being cooked is truly worth all your efforts. It tastes perfect when served hot.
Ingredients
For The Achaari Marinade
1 tbsp green chilli paste
1/2 cup curd
1 tsp chopped garlic
1 tsp fennel seeds
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1 tsp cumin seeds
1/4 tsp turmeric powder
1 tbsp mustard oil
salt to taste
Other ingredients
1 1/2 cups paneer (cottage cheese) cubes
oil for greasing and cooking
Method
For the achaari marinade
Combine all the ingredients, except the curd in a mixer and blend to a coarse mixture.
Transfer the mixture into a deep bowl, add the curd and mix well.
Now add the paneer to the prepared achaari marinade, mix gently and keep aside to marinate for 20 minutes.
Heat a non-stick tava, grease it with little oil, place a few paneer cubes on it and cook on a medium flame, using a little oil, till they turn golden brown in colour from all the sides. Serve immediately.
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