This is the tastiest of all prawn recipes. It is very easy to make and can be done in very less time. When you are in a hurry to make some non -vegetarian side dish, this can be the one you can count on. This is a purely south Indian version of a prawn fry.
Ingredients
Prawns - 10
Ginger garlic paste - 1 tsp
Chilly powder - 1 tsp
Pepper powder - 1tsp
Turmeric powder - ¼ tsp
Oil - 1tsp
Lemon juice - 1 tsp
Curry leaves - chopped
Oil - for frying
Salt
Instructions
Combine all the ingredients, except prawns and oil, and make a paste. Marinate the prawns with this paste and keep aside for half an hour. Heat oil in a pan and shallow fry it with a few curry leaves for 5-7 minutes. If you fry it for long, the prawns will become hard. Serve hot.
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