This is a rich chicken recipe which is truly a treat. Other than the small chicken pieces we also get nuts in every bite which makes it truly a unique dish. It is also known as mughlai chicken kurma in some places.
Ingredients
1 kg boneless Chicken and cut into small pieces
3 Onion chopped
1 tsp Turmeric
1 tsp Coriander Seeds Powder
1 " long piece Ginger chopped
8 Garlic minced
1 cup Curd fresh and thick
1/2 tsp Garam Masala
3 tblsp Ghee
5 Almonds chopped
10 Cashewnut chopped
Lemon juice to taste
Preparation
Beat the curd and mix chicken pieces with turmeric and salt.
Set it aside for half an hour.
Now heat ghee and fry onions, ginger, garlic till light brown.
Add red chilly powder, coriander and simmer for few minutes.
Add chicken and fry for 5 minutes.
Add 2 cups of hot water and stir well.
Cover and cook till chicken is tender and dry.
Add garam masala and salt.
Mix all the dry fruits and garnish with coriander leaves.
Serve hot with Ghee rice or Paratha
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