Friday, 2 October 2015

Vinaigrette Veggie Salad

A vinaigrette veggie salad always adorns a dining table or a feast especially when we play the role of a host. It can be treated as a simple but tasty vegetarian starter and is one of the most commonly made salads. The easiest no-fuss salad recipe when you are in a strict diet plan!

Ingredients

1 medium cucumber, sliced
1 medium green pepper, sliced
1 carrot sliced
1 onion sliced
1 tomato sliced
1/4 teaspoon salt
2 tablespoons canola oil
1 tablespoon white vinegar

Directions

In a serving bowl, combine the cucumber, onion, carrot, capsicum and tomatoes. Sprinkle with salt. In a small bowl, whisk oil and vinegar. Pour over salad, toss to coat. Garnish with lemon slices and salad leaves.

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