This is an amazing pudding recipe and is truly a lip smacking dessert recipe. I love puddings mainly because of its jelly like texture and the fun in swallowing it without the need of any vigorous chewing. It has a soothing effect on me and every spoonful is loaded with happiness.This strawberry lemon pudding is a must try recipe for everyone.
Ingredients
2 lbs strawberries
1 cup sugar
1 cup milk
1⁄3 cup cornstarch
1⁄2 teaspoon vanilla
1⁄2 teaspoon lemon juice
Directions
Clean and rinse berries. If they are large cut in halves or quarters. Blend it perfectly in a blender into a thick syrup consistency.
Bring milk to a boil over medium heat. Add sugar and strawberry and cook in low flame for about 4 minutes.
Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla and lemon juice.
Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
Transfer to a bowl and place in the refrigerator until thouroughly cool.
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