Friday 2 October 2015

Coffee Milk Shake

Give a twist to your usual evening cup of coffee by serving this cold coffee milk shake. It can be made in a jiffy with the least of efforts.  It is quite a refreshing drink and worth waiting for when we come home from a hard days work.

Ingredients

1 tbsp instant coffee
¼ cup warm water
3 to 4 tbsp sugar or add as required
2 cups chilled milk
6 to 8 ice cubes or as required

Instructions

In a blender take take 1 tbsp instant coffee, 3 to 4 tbsp sugar, add ¼ cup warm water.
add ¼ cup warm water. Stir very well. To make the shake, I used full cream milk. You can also use skimmed milk or low fat milk. If using skimmed milk or low fat milk, then just reduce the ¼ cup water to about 2 to 3 tbsp.
blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
Pour 2 cups chilled milk (150 ml).
Blend once more till everything is mixed well and you get a nice froth on top.
Pour in glasses and serve cold coffee.

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