All of us would have made Thorans at home with a lot of different vegetables. But this one is a unique variety of a Thoran popularly called as Mullangi poriyal. I was not very sure about its final taste when I started preparing it. But it came out really. super and tasted awesome with matta rice and sambar.
Ingredients
Radish - 3 cups sliced
Onion - 3/4 cup thinly sliced
Green chilli - 1 slit
Grated coconut -1/4 cup
Turmeric powder - 1/4 tsp
Chilli powder - 3/4 - 1 tsp
Salt needed
Oil - 2 1/2 tsp
Mustard seeds - 1 tsp
Curry leaves -2 sprig
Method
Heat oil, add mustard seeds, when it splutters, add thinly sliced onions, green chilli and curry leaves.
Saute until onions turn transparent. Then add radish, sprinkle water, cover and cook on medium flame.
After it is slightly cooked, add turmeric powder, chilli powder and salt needed. Cook covered, stirring in between until tender. Do not add too much water (if needed just sprinkle water and cook covered)
Once cooked, add grated coconut, mix well and switch off the flame.
Serve with Rice.
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