Monday, 12 October 2015

Seedless Green Grape Juice

This is what you do when you have a lot of leftover grapes in your fridge and everyone have had more than enough of it. The best and easiest way to finish off grapes nearing decay and still one of the tastiest of all fresh juices. Enjoy!

Ingredients

2 cups green grapes 
1 teaspoon fresh lemon juice
Sugar only if needed.( I didnt use)

Preparation

In a blender, blend grapes and lemon juice until very smooth, about 1 minute. Pour mixture through a sieve into a bowl, pressing hard on solids.
Serve grape juice in tall glasses.

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