Avocado and Potato Chicken Wraps

This is a super-fast wrap sandwiches which I make when ever I feel really hungry but lazy to make a full meal. my little boy absolutely adores it. The creamy avocado, chicken and boiled potatoes are quite satisfying and fresh tasting. It doesn't get more simple and delicious than this!

Ingredients

Chicken pieces, sliced
Lime juice ½ lime
½ tsp mild chilli powder
1 garlic clove, chopped
1 tsp olive oil
2 tortilla wraps or any wrap of your choice.
1 avocado, halved and sliced
A handful of sliced purple cabbage
Half boiled potato
few sprigs coriander, chopped

Method

Mix the  chicken pieces with the lime juice, chilli powder and garlic.
Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins, while you warm the wraps following the pack instructions or if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
Squash a few sliced avocado onto each wrap, add the purple cabbage and boiled potato to the pan to warm them through then pile onto the wraps with the chicken pieces, and sprinkle coriander. Roll up, cut in half and eat with your fingers. Garnish with Tomato sauce and mustard sauce.