Schezwan Chicken in Cream

This is a very tasty chicken recipe. The only difference it has from the original schezwan recipe is that it has cream and cashew paste added to it. But it surely makes a lot of difference in its taste. So if you ate looking for a side dish with lots of gravy and schezwan flavour, then this is the dish you are looking for!

Ingredients

6 skinless chicken drumsticks
3 tablespoons cornstarch
Vegetable oil as needed
5 cloves garlic, minced
6 tablespoons soy sauce
1 1/2 tablespoons white vinegar 1/4 cup water
1 teaspoon white sugar
3  onions, sliced.
1/8 teaspoon  pepper, or to taste
Half cup Cooking Cream

Directions

Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Saute onions and keep it aside. Fry the chicken pieces and garlic, stirring constantly until lightly browned.To this, add the sauted onions. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
Add cooking cream and pepper and stir together uncovered for 2 minutes. Serve hot.