Spicy Pan Fried Potatoes

This is a spicy potato fry recipe where the potato is neither baked nor deep fried. Instead it is shallow fried in a yummy paprika and yogurt mixture. Potato , I would say is the tastiest of all veggies and it tastes awesome which ever way it is cooked. Hence, I can assure you that this is a tasty and easy recipe. Enjoy.

Ingredients

1 large baking potato
2 tbsp Yogurt
1 tbsp ginger garlic paste
1 tsp garam masala
1⁄4 teaspoon paprika
salt
pepper
olive oil

Directions

Slice potatoes into bite size pieces. Mix yogurt, paprika, ginger garlic paste and garam masala. Add little salt. Marinate potatoes in this yogurt mixture for 15 minutes.Microwave potatoes for 5-6 minutes to soften.
Spray large frying pan with olive oil and add potatoes. Cook on medium heat until tender and browned. When being cooked, the marinade might ooze off if it is not properly set in the oven. But just let the potatoes cook in it. It adds to its flavour.
When done, add salt and pepper to taste.