Friday 2 October 2015

Chocolate Avocado Pudding

This is a very easy pudding recipe made with avocado and chocolate. You might be surprised at the combination but it truly makes a great pair when it comes together in this dessert recipe. Make sure that the avocado you are using is very ripe. Enjoy!!

Ingredients

1 medium avocado, ripe
2 Tablespoons unsweetened cocoa powder
2 Tablespoons honey
6 Tablespoons almond milk
optional: pistachios or other nut for topping

Method

Cut open the avocado and scoop out the pit. Cut it into large chunks and put in the blender.
Add the cocoa, honey or agave, and almond milk. Blend, starting on low and then moving to high speed until it is smooth.
If the avocado is larger, you will need a bit more of each ingredient. If it is too thick, drizzle in a bit more almond milk. Add more cocoa or honey or agave to taste.
Refrigerate the pudding and serve cold. Top with pistachios or other nuts. Enjoy!

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