This is a tasty and healthy tea time snack and quite a filling one too.Chickpea Flour is Gluten free and makes a great Batter for all fried foods. If your kid hates veggies and is a picky eater, this is the best way you can make him eat veggies.
Ingredients
1 cup chickpea flour
2 teaspoons oil
1 teaspoon ground cumin or 1 teaspoon pakora masala
1 1⁄2 teaspoons salt
1 -2 chopped green chili
1⁄2 cup water
1 potato
1/2 cup green peas
1/2 cup sweet corn kernels
1 cup green bell pepper, chopped
2 cups cabbage
1 1⁄2 cups sliced onions
Directions
Boil the potato until just tender, peel and chop finely. Boil greenpeas and sweet corn.
Finely chop peppers and onion. Shred the cabbage.
Mix flour, cumin, salt, green chilli and water well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).Let batter rest 1/2 hour in a warm place.
Add the vegetables and mix in evenly.Deep fry in oil that is heated.
Drain pakora on paper towels and serve immediately.
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