Turkey and Potato Curry

Another experiment from my part using turkey and potato which came out to be truly a yummy dish. The soft mushy potatoes takes the dish to a different level. Enjoy it with Rice or Naan.

Ingredients

2 tbsp butter
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp minced ginger
2 tbsp Indian curry paste
1 tbsp garam masala
1/4 tsp each salt and freshly ground pepper
3 tbsp tomato paste
1 cup water
2 cups chopped  potato, about 2 medium
2 cups cooked and cubed turkey

Directions

Heat butter in a large saucepan set over medium heat.
Add onion, garlic and ginger and cook, stirring occasionally, for 5 to 8 minutes or until they are softened. Stir in curry paste, garam masala, salt and pepper. Cook for 1 to 2 minutes or until fragrant.  Stir in tomato paste and cook for 1 minute.
Add 1 cup water and bring it to a boil. Add potatoes and turkey,  cover and bring to a simmer. Cook, stirring occasionally, for 20 minutes. Continue to cook, uncovered, for 15 minutes or until potatoes are tender.
Serve with rice or Nan.