Radish Stir fry

Radish stir-fry is a very simple and basic recipe that is cooked in most Indian homes with slight variations. In most Punjabi homes, radishes are eaten in the form of salads, pickles or as a stuffing for parantha or stir fries. I am trying a radish dish for the first time, till now i've included it only in salads. Try this.

Ingredients

1 Tbsp Oil
1 tsp black mustard seeds
½ tsp fenugreek seeds
½ tsp red chili pepper
½ tsp turmeric powder
½ tsp salt
500g Radish
1 cup pureed tomatoes

Instructions

Heat oil in a thick bottomed pan, add mustard seeds. When seeds start popping add fenugreek seeds and roast for a minute or so.
Add salt, turmeric powder and red chili powder.
Add  tomatoe puree, lower the heat and cook till everything mixes well.
Add sliced radishes.
Mix well. Cover with a lid and let it cook till radish slices are tender. Serve warm.