Radish Curry

Here is my version of a radish curry which you can relish with chappathi or rotis. I must admit that this was purely an experiment from my side but it came out really good. Try it.

Ingredients

200 gms raddish, sliced
1 onion
1 tsp Mustard
1/4 cup tomato paste
2-3 tsps red chilli powder
1/2 tsp jeera powder
1/2 tsp turmeric
2 green chillies
3 cloves
1 inch cinnamon
1 tsp ginger garlic paste
salt to taste
few curry leaves and coriander leaves

Directions

Chop raddish into small pieces and keep in water. Heat oil, temper with mustard.
Fry onions and grind to paste.
Heat oil, season with curry leaves and green chillies, cloves and cinnamon.
Fry in the ginger garlic paste and the tomato paste.
Add all the powders and the sliced raddish and fry well in the masalas adding salt and the coraiander leaves.
pour adequate water and cook till the vegetable is well cooked and soft or pressure cook with just 2 whistles.
Serve hot with rice or rotis