This is one of the most commonly prepared Raita recipe. This cucumber-yogurt sauce is used in Indian cuisine as a cooling balance for spicy dishes. It is a perfect side dish for biryani and a great condiment for grilled meat or poultry.
Ingredients
1 small cucumber, peeled, seeded and diced
1 cup low-fat plain yogurt
2 tablespoons chopped fresh mint
1 tablespoon lime juice
1 small clove garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation
Combine cucumber, yogurt, mint, lime juice, garlic, cumin, salt and pepper in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend.
No comments:
Post a Comment