Mango shortcake delight

Ingredients

1 cup all-purpose flour
Mango sliced and made into a smoothie(as much as needed)
2 teaspoons baking powder
A pinch of salt
2 tablespoons sugar
½ stick saltless butter
1 large egg
½ tsp vanilla

Instructions

Mix together flour, baking powder, salt, and sugar.
Add butter.

In a separate bowl, mix together egg, vanilla, and mango smoothie and pour into dry mixture.
Stir until well combined.
Separate batter into 4 parts and drop each one onto greased cupcake pans.
Bake untill done. Let cool.

Take two shortcakes and join together with smoothie and butter mix(or cream)
Sprinkle mango pieces on top.