Ingredients
Beef Cubes-1/2 Kilogram
Onion Sliced3
Ginger Chopped1 Teaspoon
Curry Leaves Sprig 5
Water1 Cup
Green Chilli vertically slit4
SaltTo Taste
Coconut Oil
To Grind
Onion Sliced3
Ginger Chopped1 Teaspoon
Curry Leaves Sprig 5
Water1 Cup
Green Chilli vertically slit4
SaltTo Taste
Coconut Oil
To Grind
Garlic Chopped1 Tablespoon
Ginger Chopped1 Tablespoon
Coconut chopped- 1/4 cup
Kashmiri Chilli Powder1 Tablespoon
Turmeric Powder1/4 Teaspoon
Coriander Powder1 Tablespoon
Fennel Seeds1/2 Teaspoon
Cinnamon1
Clove4
Cardamom3
Black Peppercorns1.5 Teaspoons
Ginger Chopped1 Tablespoon
Coconut chopped- 1/4 cup
Kashmiri Chilli Powder1 Tablespoon
Turmeric Powder1/4 Teaspoon
Coriander Powder1 Tablespoon
Fennel Seeds1/2 Teaspoon
Cinnamon1
Clove4
Cardamom3
Black Peppercorns1.5 Teaspoons
Method
Grind all items under "To Grind" to a paste.
Heat oil in a pan.Add sliced onion,ginger,green chilies, coconut pieced and curry leaves. Saute until onion turns translucent.
Add the ground masala and fry until oil starts to separate.
Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
Uncover and cook for few more minutes until gravy turns thick.
Heat oil in a pan.Add sliced onion,ginger,green chilies, coconut pieced and curry leaves. Saute until onion turns translucent.
Add the ground masala and fry until oil starts to separate.
Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
Uncover and cook for few more minutes until gravy turns thick.
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