Ingredients
About 3 cups grated beetroot
3 cups full fat whole milk
6 tbsp sugar
3 tbsp ghee
5-6 teaspoon cardamom crushed
15 to 20 whole cashews
1 tbsp raisins
3 cups full fat whole milk
6 tbsp sugar
3 tbsp ghee
5-6 teaspoon cardamom crushed
15 to 20 whole cashews
1 tbsp raisins
Instructions
Rnse, peel and grate the beetroots.
In a thick bottomed pan combine milk and grated beetroot.
On a low to medium flame, bring the whole mixture to a boil and then simmer.Keep on stirring at intervals..
The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
When the milk has reduced, add the ghee, sugar to the halwa mixture.
Stir well and continue to simmer and cook on a low flame. Keep on stirring the beetroot halwa. Towards the end, add the cashews, cardamom powder and raisins and simmer till all the milk is evaporated. Switch off the burner and serve it hot, warm or cold.
In a thick bottomed pan combine milk and grated beetroot.
On a low to medium flame, bring the whole mixture to a boil and then simmer.Keep on stirring at intervals..
The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
When the milk has reduced, add the ghee, sugar to the halwa mixture.
Stir well and continue to simmer and cook on a low flame. Keep on stirring the beetroot halwa. Towards the end, add the cashews, cardamom powder and raisins and simmer till all the milk is evaporated. Switch off the burner and serve it hot, warm or cold.
No comments:
Post a Comment