Ricotta Sausage Pizza

To make the pizza base

2 cups plain flour (maida)
1 tsp dry yeast or 2 tsp fresh yeast , crumbled
1 tsp sugar
1 tbsp olive oil or any other oil
1 tsp salt

Method
Put the plain flour into a deep bowl, make a small well in the centre and add the yeast along with 1 tbsp of water.
Cover the yeast with a small inverted bowl and keep aside for 5 minutes.
Remove the bowl and add all the remaining ingredients and knead into a soft dough using enough water.
Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
Press the dough lightly to remove the air. Divide the dough into 2 equal parts.
Roll each portion into a circle of required thickness.
Prick each circle 4 to 5 times with a fork.

Ingredients for the pizza filling

1 tablespoon olive oil
4 chicken sausages
Minced chicken -a handful
1 cup tomato sauce
pepper- 1/4tsp
1 cup ricotta cheese
1 tomato
Capsicum-1
Parmesan cheese (about 1/4 cup)
fresh coriander leaves

Place the pizza base on a baking sheet. Pour tomato sauce,  cheeses,sausages and chicken. top it with tomato slices and capsicum and add more cheese. pour olive oil over it and sprinkle coriander leaves.
Bake at 450 degree for 15 to 20 minutes