Kabab is my husband's favourite dish. I literally got fed up of him ordering Kabas wherever and whichever restaurant we went to. so i thought ill make him one at home. It came out perfectly and i had a hard time persuading him to wait until i clicked some photos of the dish. Happy that my preparation didnt make him lose his love for kababs.
Ingredients
250 gms chicken
1 tbsp curd
2 tbsp cornflour
1 inch ginger paste
1 tsp green chillies paste
8 cloves garlic paste
1 tbsp vinegar
1 tsp black pepper
2 cups ghee
Salt to taste
1 tbsp curd
2 tbsp cornflour
1 inch ginger paste
1 tsp green chillies paste
8 cloves garlic paste
1 tbsp vinegar
1 tsp black pepper
2 cups ghee
Salt to taste
Method
Dilute the cornflour in 1 cup of water and keep the mixture aside.
Clean the chicken in normal running water and cut into medium size chunks.
Marinate with salt, black pepper and vinegar for about 15 minutes.
Add cornflour mixture, curd, ginger, garlic and green chillies.
Mix well and add 1 tbsp ghee.
Cover and refrigerate for about 8-10 hours.
Melt the remaining ghee in a pan.
Slowly add the pieces of chicken on high flame.
Fry until chicken pieces turn into golden brown in color.
Fry all the pieces of chicken until done.
Serve hot with chutney and salad.
Clean the chicken in normal running water and cut into medium size chunks.
Marinate with salt, black pepper and vinegar for about 15 minutes.
Add cornflour mixture, curd, ginger, garlic and green chillies.
Mix well and add 1 tbsp ghee.
Cover and refrigerate for about 8-10 hours.
Melt the remaining ghee in a pan.
Slowly add the pieces of chicken on high flame.
Fry until chicken pieces turn into golden brown in color.
Fry all the pieces of chicken until done.
Serve hot with chutney and salad.
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