Ingredients
2 chicken breast cut vertically into long pieces
Garlic sauce- 3 tablespoon
1 1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
2 teaspoons granulated garlic (garlic powder is OK to substitute)
1 1/2 cups all purpose flour
Oil for frying
1 teaspoon pepper
1 teaspoon paprika
2 teaspoons granulated garlic (garlic powder is OK to substitute)
1 1/2 cups all purpose flour
Oil for frying
Instructions:
Pat the chicken dry.
Combine salt, pepper, paprika and granulated garlic together in a bowl. Rub over the chicken. Cover and refrigerate for at least 4 hours, over night would be best.
Dredge the chicken in the flour, coat well. Transfer to a plate and allow to set for 15 minutes.
Heat oil in a pan. Drizzle garlic sauce over the chicken pieces and deep fry it.
Combine salt, pepper, paprika and granulated garlic together in a bowl. Rub over the chicken. Cover and refrigerate for at least 4 hours, over night would be best.
Dredge the chicken in the flour, coat well. Transfer to a plate and allow to set for 15 minutes.
Heat oil in a pan. Drizzle garlic sauce over the chicken pieces and deep fry it.
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