Coconut burfi

Ingredients

Coconut scraped 2 cups
Powdered Sugar - 2 tablespoon
Fresh cream 1/4 cup condensed milk- 3 tablespoon
Green cardamom powder a pinch
Ghee 1/2 tablespoon

Method

Heat a non stick pan on medium heat. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown.

On low fire, add condensed milk and mix.  Remove from heat. Grease a plate with ghee and pour in the coconut mixture and spread evenly.

When it cools cut into desired shapes or make balls out of it and serve.

Garnish by rolling it in coconut scrapes with edible food colour mixed. (only if needed. it gives a bakery like appearance to the dish) and  decorate with dried nuts.