Ingredients
1 cup of Cocoa Butter
1 cup Cocoa Powder
½ cup Honey
1 teaspoon Vanilla Extract
1 cup Cocoa Powder
½ cup Honey
1 teaspoon Vanilla Extract
Instructions
Melt cocoa butter in a double boiler or a glass bowl on top of a small pan with an inch of water (make sure water isn't touching bowl) over medium heat.
When cocoa butter is completely melted, remove from heat and add cocoa powder, honey and vanilla extract..
Make sure all ingredients are well incorporated and smooth. At this point, make sure that no water or liquid gets in to the chocolate as it can cause the texture to get mealy! Be careful when having wet hands.
Pour the chocolate in to molds or onto a baking sheet lined with parchment paper or a greased pan to harden.
Let harden for several hours at room temperature and remove from molds. It can be kept in the refrigerator for many days.
When cocoa butter is completely melted, remove from heat and add cocoa powder, honey and vanilla extract..
Make sure all ingredients are well incorporated and smooth. At this point, make sure that no water or liquid gets in to the chocolate as it can cause the texture to get mealy! Be careful when having wet hands.
Pour the chocolate in to molds or onto a baking sheet lined with parchment paper or a greased pan to harden.
Let harden for several hours at room temperature and remove from molds. It can be kept in the refrigerator for many days.
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